Los Angeles

This week, I did not stay in Carson but went to the airport area. I checked into the Four Points Los Angeles Airport Hotel. With the holidays, it was a brief stay in the hotel. It's the first time I've stayed more than a night at this hotel. Previously, I am usually here for a night for the park and fly rates.

I opted to dine at the hotel restaurant, Brewsters Beererie, because I'm a fan of the bourbon honey smash cocktail. I ordered the braised pork hash for dinner. It wasn't a cheap dinner but the food is surprisingly good for an airport hotel.

I also dined at Fogo de Chao for an all you can eat meat extravaganza. I have never been to this Brazilian steakhouse chain and I found it good. Pricey, I stuck with only eating meat and cannot offer any opinion on the desserts.

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