Saigon
I have to say, I like Saigon the most of all the places I've been. Architecturally different. From my understanding, the government allows only a certain amount of square footage to a family so all the houses essentially like alike...narrow structures that go deep, like SF Victorian houses (without the character). However, in Saigon, there is a little differentiation, not huge but some. I think it has to do with the European influence. Today, we went to Vaun Tang.....very unimpressive. It is the nearest beach to Saigon and it was a generic beach. I wonder why it was part of the itinerary. Came back and ate at Pho Pasteur...it has a good reputation for pho and my father remembered it fondly. It was good...not fantastic but good. Meat is a little tough. In general, I've found beef to be very tough in Vietnam. Pork = good, fish = good, chicken = good, beef = no good, fruits = can be deadly but good. After dinner, went to visit my aunt. She's the oldest on my fathe